Vegan Rice Cake with Savory Filling
| Property | Details |
|---|---|
| Appearance | Soft, steamed dome with savory filling center |
| Flavour | Mildly tangy with spiced savory notes |
| Texture | Fluffy outer shell, smooth and moist savory filling |
| Ingredient | Fermented rice, urid dal, vegan filling (soy,curry leaf, vegetables, spices) |
No added sugars, colours, flavouring or preservatives |
|
| Country of Origin | Sri Lanka |
| Category | Vegan plant-Based Ready Meals |
| Tags | vegan, fermented, rice cake, ready meal, gluten-free |
A nutritious twist on the classic rice cake, made with fermented rice and urid dal, and filled with a savory vegan blend. Similar to idli, but with an exciting center for added flavor and texture.
Shelf life: -18 C frozen ,18 months
Packing: Vaccume packed 450 g