Vegan Curry Leaf Rice Cake with Savory Filling
| Property | Details |
|---|---|
| Appearance | Light green, steamed dome with savory filling center |
| Flavour | Mildly tangy with herby curry leaf aroma |
| Texture | Fluffy outer shell, smooth and moist savory filling |
| Ingredient | Fermented rice, urid dal, curry leaf pulp, vegan filling (soy, spices) |
No added sugars, colours, flavouring or preservatives |
|
| Country of Origin | Sri Lanka |
| Category | Vegan plant-Based Ready Meals |
| Tags | vegan, fermented, curry leaf, gluten-free, stuffed, ready meal |
A nourishing plant-based rice cake infused with fresh curry leaf pulp for added color, flavor, and nutrients. Steamed to perfection and filled with a savory vegan stuffing. A vibrant twist on the classic rice cake.
Shelf life: -18 C frozen ,18 months
Packing: Vaccume packed 450 g